Samsung CE1031L, Owner'S Instructions And Cooking Manual

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EN
Using the Indian Recipe Feature (continued) Using Crust Plate (CE1031LATB)
Normally when cooking in microwave oven, using grill or microwave
mode in grill/convection ovens, foods like pastries and pizza become
soggy from button side. Using the Samsung Crust plate helps to gain a
crispy cookde result of your food.
The crust plate can also be used for bacon, eggs, sausages, etc.
Before using the crust plate, preheat it by selecting the combination
mode for 3 to 5 minutes:
•
Combination of convection (250°C) and microwaves
(600 W power level) or
• Combination of grill and microwaves (600 W power level)
Code Recipe Serving
Size
Standing
Time Ingredients Recommendations
4. Instant
Dhokla 4 pcs 5 min. Besan -1/4 cup, Sooji - ¼
cup(total besan & sooji
should be ½ cup),
Curd -1/
2 cup, Salt - ½ tsp, Oil -1/2
tsp., Haldi -1/4 tsp., Sugar -
1 tsp., Lemon Juice - ½
tsp., Eno salt - ¾ tsp.,
Green Dhaniya (optional)
Mix besan, sooji,
curd, salt, sugar,
lemon juice, haldi, oil
and Eno salt in the
last. Pour into
microwave safe
greased
bowls(Katories) or
idli maker with the
cover or lid.
8 pcs 5 min. Besan -3/4 cup, Sooji - ¼
cup(total besan & sooji
should be 1 cup),
Curd -1
cup, Salt - 1 tsp., Oil -1/2
tsp., Haldi -1/2 tsp., Sugar -
2 tsp., Lemon Juice - 1
tsp., Eno Salt - ¾ tsp.,
Green Dhaniya (optional)
5. Chocol
ate
Cake 200-250 g 5 min. Flour - ½ cup/ 50 g, egg -1,
Butter -1/4 cup/ 50g,
Caster sugar - ¼ cup,
Cocoa powder - 2 tsp.,
Baking powder - ¼ tsp.,
Milk - 2 Tbsp.(to make the
batter pouring), Vanilla
essence - few drops.
Shift the flour with
baking powder &
cocoa powder. Keep
aside. Beat eggs till
fluffy & keep aside.
Beat together sugar
and butter till light &
creamy. Add beaten
egg to butter &
sugar, continue
beating. Add flour
mixture gradually
and fold in clock wise
only. Add milk &
vanilla essence and
mix. Line the base of
bowl with oil or butter
paper and pour the
batter.
Note:
1. Add walnuts to
make Walnut
Chocolate Cake.
2. Always use
softened butter.
400-450 g 5-6 min. Flour -1 cup/ 100 g, egg -2,
Butter -1/2 cup/ 100g,
Caster sugar - 1/2 cup,
Cocoa powder - 2-3 tsp.,
Baking powder - 3/4 tsp.,
Milk - 1/4 tsp.(to make the
batter pouring) Vanilla
essence - ½ tsp.
600-650 g 6-8 min. Flour -1 ½ cup/ 150 g, egg-
3, Butter -3/4 cup/ 150g,
Caster sugar - 1¼ cup,
Cocoa powder - 3-4 tsp.,
Baking powder - 1¼ tsp.,
Milk - 1/2 tsp.(to make the
batter pouring), V anilla
essence - 1 tsp.
800-850 g 7-9 min. Flour -2 cup/ 200 g, egg -4,
Butter -1 cup/ 200g,
Caster sugar - 1 ½ cup,
Cocoa powder - 5-6 tsp.,
Baking powder - 1 ½ tsp.,
Milk - 1/2 tsp.(to make the
batter pouring), Vanilla
essence - 2 tsp.
1. Preheat the crust plate, as described above.
•
Use oven gloves at all times as the crust plate will
become very hot.
2. Brush the plate with oil if you are cooking food, such as bacon
and eggs, in order to brown the food nicely.
3. Place the food on the crust plate.
•
Do not place any recipients on the crust plate that are
not heat-resistant (plastic bowls for example).
4. Place the crust plate on the turntable or on the low rack in the
microwave oven.
•
Never place the crust plate in the oven without the
turntable.
5. Press the MicGrill ( ) button.
6. Select the power level by pressing the MicGrill
( ) button.
7. Set the cooking time by pressing 10min , 1min , and 10s
button until the appropriate cooking time is displayed.
8. Press the Start / +30s button.
Result: Cooking starts.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
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