Samsung C61RA series, Installation And Operating Instructions Manual

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13
EN
Hob Use
Using suitable cookware
Better pans produce better results .
• You can recognise good pans by their bases . The base should be as thick and flat as pos-
sible .
• When buying new pans, pay particular attention to the diameter of the base . Manufactur-
ers often give only the diameter of the upper rim .
• Pots with aluminium or copper bases can cause metallic discolouration on the ceramic
glass surface . The discolouration is very difficult or impossible to remove .
• Do not use pans made of cast iron or which have damaged bases with rough edges or
burrs . Permanent scratching can occur if these pan are slid across the surface .
• When cold, pan bases are normally bowed slightly inwards (concave) . They should never
be bowed outwards (convex) .
• If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan,
or a wok, please observe the manufacturer’s instructions .
Energy saving tips
You can save valuable energy by observing the following points .
Before You Begin
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner .
Important : Do not use caustic or abrasive cleaners . The surface could be damaged .
Right!
Wrong!
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