14
CoolSelect Zone
TM
Drawer GUIDE (Optional)
Thaw Time
4 hours
6hours
10 hours
12 hours
Weight
400 g
600 g
800 g
1000g
NOTE
Depending on the size and thickness of meat and fish, the thawing time may vary.
The above weight represents the total weight of food in the CoolSelect Zone
TM
Drawer.
Ex) The total thawing time for 400g frozen beef and 600g frozen chicken will be 10 hours.
• With the “Thaw” option, food which is not needed to thaw in the CoolSelect Zone
TM
Drawer should
be removed.
WARNING
Thaw
• Drips loss and quality deterioration of meats reduces the freshness of foods.
• After “Thaw” is selected, warm and cold air is alternately supplied into the CoolSelect Zone
TM
Drawer .
• Depending on the weight of meat, thawing time can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs
sequentially.
• When “Thaw” ends, CoolSelect Zone
TM
display returns to “Zero Zone” condition.
• When "Thaw " ends, there are no juice in the meats and they are half-freezed condition so it is easy
to cut them for cooking.
• To cancel this option, press any button except “Thaw”.
• The approximate thawing time of meat and fish are shown
below. (Based on 1inch thickness)
Classification
Temp. (
o
C )
Foodstuff
-5
o
C
butter, cheese, processed foodstuffs....
0
o
C
beef, pork(hogmeat), mutton,
veal, chicken, fowl, egg....
Fridge setting Temp.
dry milk, ham sausage,
sausage, smoked fish,
salt fish, alcoholic drink,
soft drink...
Refer to page 13
water, alcoholic drink, soft drink...
-
Refer To Table Page14
asparagus, cabbage,
carrot, garlic, salad,
onion, spinach, fruits...
Epel pjt IB-01453B-EN (0.1) 4/15/05 1:17 PM Page 14
