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Oven functions
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven .
Use the cooking guide tables for these modes in the following pages as guidelines for cooking .
Conventional
Food is heated by top and bottom heating elements . This setting is
suitable for baking and roasting .
Top Heat + Convection
We recommend this mode when roasting meat . The top heating ele-
ment is in operation and the fans operate to circulate the hot air com-
ing from top and back wall heating element .
Convection
Food is heated by the hot air from the heating element in the back and
circulated by two fans . This setting provides uniform heating and is
ideal for frozen convenience food as well as cake and croissants .
This mode can be used for baking on two levels .
Large Grill
Food is heated by the top heating elements . We recommend this
mode for grilling steaks and sausages as well as cheese toasts .
Small Grill
This mode is ideal for grilling small amounts of foods, such as ba-
guettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller heat-
ing element in the centre is operating .
Bottom Heat + Convection
The bottom heating element and back wall heating element provide
hot air which is circulated by the fans . This mode is ideal for baking
food such as quiches, pizza, bread and cheesecakes.
Oven Use (Continued)
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