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TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of
food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
Small cakes
Baking tray
3
Conventional 160-180
15-25
Deep pan + Baking
tray
1+4
Convection
150-170
20-30
Fatless
sponge
cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2
Conventional 160-180
20-30
Apple pie
Wire grill + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1+3
Convection
170-190
80-100
Wire grill + 2
Springform cake tins
(Dark coated, ø 20 cm)
1 Placed
diagonally
Conventional 170-190
70-80
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 270°C.
Type of
food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
White bread
toasts
Wire grill
5
Large Grill
270
1
st
1-2
2
nd
1-1 1/2
Beef
burgers
Wire roast + Deep pan
(to catch drippings)
4
Large Grill
270
1
st
7-10
2
nd
6-9
BQ665_HC_DG68-00593A-00_EN.indb 30
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Summary of Contents for BQ665
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