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2. Top Heat + Convection
Suggested temperature: 190 °C
The Top Heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep pan
190-200
45-65
Meat or fish steaks
(400-800 g)
3
Wire roast +
Deep pan
180-200
15-35
Chicken pieces (500-1000 g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200-220
25-35
Roast fish (500-1000 g) use
ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast beef (800-1200 g)
BRUSH WITH OIL&SPICES
2
Wire roast +
Deep pan
Add 1 cup
water
200-220
45-60
Duck breast (300-500 g)
4
Wire roast +
Deep pan
Add 1 cup
water
180-200
25-35
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Summary of Contents for BQ665
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