Samsung BQ1 Series, User Manual

Page: 8 / 84

8
_test dishes
test dishes
according to standard en 60350
Baking
The recommendations for baking refer to preheated oven.
Always put trays the slanted side to the door front.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
Shortbread
Baking Tray
3 Conventional 150-170 20-30
2 Convection 150-170 35-45
Baking tray+Dripping
tray
1+4 Convection 150-170 35-45
Small cakes
Baking tray
3 Conventional 160-180 15-25
2 Convection 150-170 30-35
Baking tray+Dripping
tray
1+4 Convection 150-170 30-40
fatless
Sponge cake
Springform cake tin
on Big grid (Dark
coated, ø 26 cm)
2 Conventional 160-180 25-35
2 Convection 150-170 35-45
apple yeast
tray cake
Baking tray
3 Conventional 150-170 65-75
2 Convection 150-170 70-80
Baking tray+Dripping
tray
1+4 Convection 150-170 75-85
apple Pie Big grid + 2
Springform cake tins *
(Dark coated, ø 20
cm)
1
Placed
diagonally
Convectional 170-190 70-90
Baking tray + Big
grid+2 Springform
cake tins **
(Dark coated, ø 20
cm)
1+3 Convection 170-190 80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
White Bread
toast Big grid 5 Large Grill 270 °C 1st: 1-2
2nd: 1-1 1/2
Beef Burgers *
(12ea) Small grid+Drippping
tray (to catch
drippings) 4 Large Grill 270 °C 1st: 14-16
2nd: 4-6
* Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
BQ1D4T007_XFA_DG68-00191P-01_EN.indd 8 18/4/2556 19:43:51