8
EN
Oven Use (Continued)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
Small cakes
Baking tray
2
Conventional 170-190
15-25
Fatless
sponge cake
Baking tin on Big
grid (Dark coated, ø
26 cm)
1
Conventional 160-180
25-35
Apple pie
Big grid + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
1+3
Convection
170-190
80-100
Big grid + 2
Springform cake
tins (Dark coated, ø
20 cm)
1 Placed
diagonally
Conventional 180-200
75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
White bread
toasts
Big grid
5
Large Grill
high
1st: 1-2
2nd: 1-1½
Beef burgers
Big grid
Deep pan
(to catch drippings)
4
3
Large Grill
high
1st: 7-10
2nd: 5-8
BF3ON3T_BOL-00382B_EN.indd 8
2011-06-02 2:16:44
