Samsung BCE1195-S/XEU, Owner'S Instructions And Cooking Manual

Page: 24 / 32

24
EN
Cooking Guide (continued)
Fan oven Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the fan oven with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for fan oven cooking.
Fan oven Guide for fresh food like Bread Rolls, Bread and Cake(continued)
Fan oven guide for frozen food like Bread Rolls, Bread, Cake and Pastry
Preheat the fan oven with the preheating function until the desired temperature
is reached, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for baking.
Food Portion Power Time
(min.) Instructions
BREAD ROLLS
Bread Rolls
(ready baked) 4-6 pcs
(each
ca. 50 g)
Only
convection
180°C
2-3 Put bread rolls in a circle on the low
rack. Use oven gloves while taking
out. Stand 2-3 minutes.
Bread Rolls
(pre-baked) 4-6 pcs
(each
ca. 50 g)
100 W +
200°C
6-7 Put bread rolls in a circle on the low
rack. Use oven gloves while taking
out. Stand 2-3 minutes.
Bread Rolls
(chilled ready-to-
bake dough) 200 g
(4 pcs)
180 W +
220°C
9-10 Arrange bread rolls on baking paper
in a circle on the high rack. Leave
the centre clear. Use oven gloves
while taking out Stand 2-3 minutes.
Croissants
(chilled ready-to-
bake dough) 200 g
(4 pcs)
100 W +
200°C
12-14 Arrange bread rolls on baking paper
in a circle on the high rack. Leave
the centre clear. Use oven gloves
while taking out! Stand 2-3 minutes.
BAGUETTES
Baguette
(pre-baked) 200 g
(1pc)
180 W +
220°C
6-7 Put baguette on the high rack.
Use oven gloves while taking out.
Stand 2-3 minutes.
Garlic Bread
(chilled, pre-
baked) 200 g
(1pc)
180 W +
220°C
7-8 Put the chilled baguette on baking
paper on the high rack.After baking
stand for 2-3 minutes.
CAKE
Hazel-nut Cake;
(fresh dough) 500g 180 W +
220°C
without
preheating
18-20 Put the fresh dough in a small,
round, black metal baking dish
(diameter 18 cm). Put the cake on
the low rack.Stand for 5-10 minutes.
Marble Cake/
Lemon cake
(fresh dough) 700g 180 W +
220°C
without
preheating!
24-26 Put the fresh dough in a rectangular
glass or black metal baking dish
(length 25 cm).Put the cake on the
low rack. Stand for 5-10 minutes.
Deep-Dish
Cake(fresh yeast
dough) 1000g Only
convection
160°C
40-50 Put the fresh dough in a round deep
black metal dish, with a fluted tube in
the centre, (diameter 23 cm) e.g. for
Guglhupf-Cake. Put the dish on the
low rack. Stand for 5-10 minutes.
Sweet
Pastries(chilled
yeast dough) 250 g
(5pcs)
100 W +
200°C
10-14 Put fresh yeast pastries with raisins
or chocolate filling on baking paper
in a circle on the high rack. Leave
the centre clear.Use oven gloves
while taking out!Stand for 5 minutes.
Food Portion Power Time
(min.) Instructions
Filled Puff
Pastries(chilled) 250 g
(5pcs)
Only
convection
220°C
15-20 Fill fresh puff pastry dough with e.g.
ham, sausages, cheese or
vegetables.Put them on baking paper
in a circle on the high rack.
Muffins
(fresh dough) 6 x 70 g
(400-
450g)
180 W +
200°C
14-16 Fill the fresh dough evenly in a
ceramic muffindish, suitable for 6
medium sized muffins,or use 6 small,
round glass Pyrex dishes. Put the dish
on the low rack. Stand for 5 min.
Food Portion Power Time
(min.) Instructions
Bread Rolls
(ready baked) 4 pc (each
ca. 50 g)
100 W +
180°C
without
preheating!
7-8 Arrange rolls in a circle on the low
rack.
Stand for 2-5 minutes.
Bread Rolls
(pre-baked) 4 pc
(eassch
ca. 50 g)
100 W +
200°C
7-8 Arrange rolls in a circle on the low
rack.
Stand for 2-5 minutes.
Croissants
(ready baked) 4 pc (each
ca. 60 g)
100 W +
180°C
8-9 Put the croissants on the high rack.
After baking stand for 2-3 minutes.
Baguettes /
Garlic Bread
(pre-baked) 200-250 g
(1pc)
180 W +
200°C
6-7 Put the frozen baguette on baking
paper on the low rack. After baking
stand for 2-3 minutes.
Bag
topping 250 g
(2pcs)
450 W +
220°C
6-7 Put frozen baguettes with topping
(e.g. tomato, cheese, ham etc)
side by side on the low rack. After
baking stand for 2-3 minutes.
Whole
German
Bread
(pre-baked) 500 g 180 W +
160°C without
preheating!
15-17 Put the whole bread on the low
rack.
After baking stand for 5 minutes.
Cake Pieces
(ready baked
with fruit
filling) 500-600g 300 W +
160°C without
preheating!
9-12 Set frozen cake pieces in a circle
on the low rack.After baking stand
for 5-10 minutes.
Cake (ready
baked with
fruit filling) 1200-
1300g
180 W +
160°C without
preheating!
18-22 Put frozen cake on baking paper
on the low rack. After baking stand
for 10-20 minutes.
ijlXX`\†l|TWZX]ZhU”GGwˆŽŒGY[GG{œŒš‹ˆ SGkŒŠŒ”‰Œ™GY^SGYWW\GGXa\XGwt