English - 14
AUTO POWER STEAM SETTINGS
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate recommendations.
Use the plastic steam cooker when using power steam function.
Food/Code
Serving size
Standing time
1. Rice
150-200 g
250-300 g
4-5 min.
Recommendations
Put white rice (parboiled) into the steam cooker. Add 400 ml cold
water when cooking 200 g rice and add 600 ml water for 300 g
rice. Close lid of steam cooker. After cooking remove moisture in
the cavity by using kitchen paper.
2. Peeled
Potatoes
100-150 g / 200-250 g
300-350 g / 400-450 g
500-550 g
2-3 min.
Recommendations
Weigh the potatoes after peeling, washing and cutting into
similar size. Put them into the steam cooker. Add 15-30 ml (1-2
tablespoons) water when steaming 100-350 g, add 45-60 ml (3-4
tablespoons) for 400-550 g. Close lid of steam cooker.
3. Fresh
vegetables
100-150 g / 200-250 g
300-350 g / 400-450 g
1-2 min.
Recommendations
Weigh the vegetables after washing, cleaning and cutting into
similar size. Put them into the steam cooker with the insert tray.
Add 30 ml (2 tablespoons) water, when steaming 100-350 g, add
45 ml (3 tablespoons) for 400- 450 g. Close lid of steam cooker.
After steaming stir carefully before standing time.
4. Fruit Compote
100-150 g / 200-250 g
300-350 g / 400-450 g
2-3 min.
Recommendations
Weigh the fresh fruits after peeling and washing and cut into similar
slices or cubes. Put into steam cooker. When steaming 100-350g
fruits add 15-30 ml (1-2 tbsp.) water, for 400-450 add 45ml (3
tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker.
After steaming stir carefully. This programme is suitable for apples,
pears, plums, apricots, mangoes or pineapple.
MANUAL STEAM COOK SETTINGS
Food
Portion
Power
Time (min.)
Standing time
(min.)
Artichokes
300 g (1-2 pcs)
800 W
5-6
1-2
Instructions
Rinse and clean artichokes. Put tray into bowl. Set artichokes on tray.
Add one tablespoon lemon juice. Cover with lid.
Fresh
Vegetables
300 g
800 W
4-5
1-2
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons
water. Cover with lid.
Frozen
Vegetables
300 g
600 W
7-8
2-3
Instructions
Put the frozen vegetables into the steam bowl. Put tray into bowl. Add 1
tablespoon water. Cover wit lid. Stir well after cooking and standing.
Rice
250 g
800 W
15-18
5-10
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Jacket
Potatoes
500 g
800 W
7-8
2-3
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add 3
tablespoons water. Cover with lid.
Stew
(chilled)
400 g
600 W
5-6
1-2
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing.
Soup
(chilled)
400 g
800 W
3-4
1-2
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Frozen
Soup
400 g
800 W
8-10
2-3
Instructions
Put frozen soup into steam bowl.
Cover with lid. Stir well before standing.
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2017-12-06 4:10:22
