English 11
O
v
en f
eat
ur
es
Control panel
01
03
05
07
12
09
02
04
06
08
11
10
01
Auto Cook Button
02
Quick Defrost Button
03
Soften/Melt Button
04
Favorite Button
05
Microwave Button
06
Deodorization Button
07
Child Lock Button
08
Select/Clock Button
09
Down Button
10
Up Button
11
Stop/Eco Button
12
Start/+30s Button
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
1.
The microwaves generated by the
magnetron reflected at cavity and are
distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.
2.
The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even when
you have taken the food out of the oven. Standing times specified in recipes and in
this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
MS23K3513AS_EO_DE68-04431L-00_PL+HU+SK+CS+EN.indb 11
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