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fly (4) (mixing speed 1-4) or without a mixing
tip (mixing speed 5-12). The time depends on
the ingredients of the dish (from 20 seconds
to several minutes).
whisking (bringing cream or egg white to a firm
consistency) is best done using the butterfly (4)
at mixing speeds (2-4). Due to the freshness
of eggs, their size or initial temperature, it is
difficult to indicate a specific processing time.
You can take 1 minute at the beginning, check
the effect, then possibly resume the process.
it is best to knead dough using the dough
kneading programme, possibly slightly mod
-
ifying its parameters. When kneading light
pulps (pancake batter, sponge cake) we use
the butterfly (4), while for hard pulps (pizza
dough, yeast-based dough) we should work
on the knife (6).
fry by increasing the temperature to 120 °C.
Pour the olive oil and wait for it to heat up.
For a uniform degree of frying, use the lowest
mixing speed. After about 2 minutes, check
the frying effect, or extend the process until
the product is in the right form.
for a better chopping or crushing effect with
the knife (e.g. meat or vegetables) it is recom
-
mended to portion the ingredients. A smaller
portion means a more precise chop.
CLEANING AND MAINTENANCE
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ATTENTION! Before cleaning, unplug the
power cord and wait for the appliance to cool
down!
ATTENTION! Do not immerse the housing in
water or other liquids.
ATTENTION! Before cleaning, dismantle all
accessories of the appliance.
ATTENTION! The knife blades are sharp. Be
careful not to get hurt.
1. Clean the appliance and its accessories
after each use. This will keep it fully oper
-
ational.
2. Do not use aggressive detergents, solvents
or hard materials that could scratch the
surface.
3. Clean the housing of the appliance (Fig.8)
by wiping it with a damp, delicate cloth and
then wipe it dry. In case of heavy soiling,
moisten a cloth with water and detergent.
4. You can pre-wash the inside of the bowl by
pouring about 0.6l of water with detergent
and setting the high speed of the knife for
about 30 seconds. This operation allows
for a rough cleaning of the interior but the
bowl still needs to be washed thoroughly.
5. If there are signs of scorching at the bottom
of the bowl, pour a little bit of a water solu
-
tion of citric acid and wait a few minutes.
6. Remove all accessories from the food
processor and wash in warm water with
detergent, rinse and dry thoroughly. You
can also wash them in the dishwasher with
the exception of the bowl (8) and drive
shaft (25) - see Fig. 9.
7. Pay attention to the cleanliness and correct
positioning of the rubber seals (3), (16) and
(24). You can dismantle and wash these
seals separately, but remember to install
them correctly where they belong. The
seals have different dimensions and are not
interchangeable with each other.
8. Store the appliance in a dry and sunny
place. When storing for a long time, put it
in a box.
9.
The bowl is equipped with overheating
protection. If the temperature in the
bowl exceeds a dangerous level, the
bowl heating function will not work until
the thermal fuse is reset. The fuse reset
button is located on the bottom of the
bowl (Fig.10).
Use a small screwdriver or
pen to press the fuse button. Do not use a
sharp tool. Resetting the fuse will cause a
characteristic click.
But before you reset the fuse, remember some
important points:
a possible cause of overheating is not using
the knife or stirrer, cooking after emptying the
bowl or cooking the food at an inappropriate
high temperature and for too long. Never let
the food burn in the bowl. If the food starts
to burn, lower the cooking temperature and
add some water or fat
empty and cool the bowl before resetting
the fuse
do not put the bowl in the fridge
ATTENTION! If the thermal fuse switches
off the bowl heating very often it can mean a
technical fault. Do not use a damaged bowl.
Contact an authorised service centre.
ATTENTION! Do not use a bowl with a defec
-
tive thermal fuse button.
Summary of Contents for Mastercher Executive Termobot WiFi PSC-11
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