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2.
Installation & set-up
2.1
Initial installation/set-up
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Before putting it into operation for the first time, clean with a cleaning agent which dissolves
grease.
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For cleaning, see page 14 chapter 4.
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Thoroughly dry the cleaned surfaces.
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Also dry the large steel cooking field by briefly warming it up.
2.2
Cooking
Notes
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Only use pots and pans which are suitable for electric cookers.
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Only put pots and pans on the large steel cooking field if it's clean.
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Immediately remove dirt, salt, spices, water and food remnants from the large steel cooking
field. Otherwise the large steel cooking field may rust and you will have a lot of work to do to
remove rust.
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Do not put wet pots on the large steel cooking field.
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For dishes containing a lot of liquid, use high pots, to prevent boiling over.
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Put lids on pots, if the cooking process allows this.
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To keep warm and to melt butter or fat, only select low temperature settings.
Getting ready for use
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Fit the Gastronorm container or drip catcher
drawer.
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Fat and residues from frying can drain away
from the all round collection groove into the
Gastronorm container.
Risk of burns.
If the Gastronorm con
tainer is filled with hot liquid: there is a danger
that liquid will spill over when it is moved.
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Regularly check how full the Gastronorm
container is, and empty in good time.
Gastronorm container
Collection groove
