en
23
1.
Notes on safe operation
Daily operation
D
The appliance is for commercial use and may only be operated
−
by trained personnel,
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with the Gastronorm container pushed into place,
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if the appliance is supervised,
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for the purpose designated in the instruction manual.
D
The appliance may only be operated outdoors if in a covered area and with sufficient wind
protection! Protect the appliance and the connection cable against moisture and wet!
D
Do not use the pan tub as storage or working surface!
D
Pan with water supply: Open the hinged top cover before letting water flow in.
D
The user is solely responsible for damage caused by use contrary to intended use.
D
If you cannot rectify malfunctions using page 34, chapter 5. ”Troubleshooting”, switch off the
appliance and notify customer services.
Risk of injury
D
The appliance must not be used for deep-frying!
D
Scalding hazard! Spraying hot edible oil or fat! Do not add water to heated edible oil or fat!
D
Scalding hazard! Sudden rising hot vapour! Proceed with the appropriate caution when
adding water to the heated frying surface!
D
Never allow water to run into the pan tub while preparing meals in deep fat or oil!
D
Caution - hot surfaces!
D
The appliance and the Gastronorm container are hot during operation!
D
Wear waterproof gloves to protect against burns when removing the Gastronorm container!
D
Do not reach into the drain opening while closing the drain tap.
D
Caution, hot steam exits on opening the hinged top cover!
D
Do not work under the top cover when closing the hinged top cover!
Fire safety
D
Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
