Operating instructions Hold-o-mat®
Seite 12
Operating instructions Hold-o-mat®
Seite 13
Operating instructions Hold-o-mat®
page 13
Operating instructions Hold-o-mat®
page 12
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In case of technical problems:
Problem
Possible solution
The unit does not switch
The power supply has been cut off. Please check the
on, or the indicator
building‘s fusing, the fusing on the unit (below the power
does not light.
cable socket at the back of the unit) and both
plugs on the power cable.
The actual temperature
A fault has occurred due to a power fluctuation and the
keeps falling, although
control system is no longer sending signals to generate
it should rise.
heat.
Isolate the unit from the power supply for a few minutes
and then switch on again. If after switching on again the
heating indicator is not visible after one minute, repeat
the whole procedure.
The heating indicator
The overheating cut out has been triggered (the unit
lights but the actual
has been loaded with cold or frozen food or the control
temperature decreases
system is defective).
or the unit remains cold.
Reset procedure:
1. Switch off the unit using the
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button and disconnect from
the power supply.
2. Remove the plug near the heat cut off sticker on the rear
end of the unit.
3. Push the reset button on the cut off with a screwdriver.
4. Replace the plug in the rear end.
5. Connect to the power supply and switch on.
6. If the overheating cut out engages again, consult your nearest
service centre.
If none of these possible solutions has produced an improvement, consult your local service centre,
electrician or specialist retailer!
Maintenance:
Cleaning 1. Switch off the unit with the
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button and disconnect from the
power supply.
2. Take the trays, grilles and dishes out of the Hold-o-mat and clean separat-
ely.
3. Also tilt the side rails downwards into the centre of the cooking area and
pull out towards the front.
4. Clean the whole interior and exterior with a mild fat dissolver and leave to
dry. Do not use irritating, abrasive or poisonous cleaning materials.
5. If required, clean the air inlet. If dirty, the dehumidifier built into the door
can be removed by pulling it forwards, and washed separately. If neces-
sary, the door seal can also be removed, cleaned and reattached. (Impor-
tant: Never use the unit without the door seals.)
6. After every thorough clean-up, heat the unit quickly to 120°C. This 120°C
setting allows the unit to be sterilised and any micro-organisms are killed
off. Please ensure that the dehumidifier on the door is closed, as high hu-
midity makes the sterilisation more effective.
7. Please note that the exterior of the unit must not be sprayed with water
or other liquids. High-pressure cleaners or steam-cleaners may not be
used.
Maintenance
The Hold-o-mat has no special regular service requirements. However,
please ensure that it is functioning properly and contact the service cen-
tre promptly if any changes are noticed.
Overhaul and repair:
The technical side is problem-free, allowing any authorised electrician using original spare parts to
carry out all repairs. Of course the specialist service centre is at your service. However, in some cases it
may be more economical to have repairs carried out locally.
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