Salvis Hold-o-mat Operating Instructions Manual Download Page 1 | Manualshive

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Operating instructions Hold-o-mat®

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Operating instructions

Hold-o-mat

®

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Summary of Contents for Hold-o-mat

Page 1: ...Operating instructions Hold o mat Seite 1 Operating instructions Hold o mat ...

Page 2: ... the new Hold o mat you now own the warming oven which has been developed from years of practical experience for professionals Enjoy the unique advantages that only the Hold o mat can offer such as precision temperature con trol of 1 C and efficient dehumidification Great emphasis has been put on simple operation so that you can put the unit into operation quickly and efficiently However if there ...

Page 3: ...ctive remove the plug from the socket immed iately Never use a damaged unit Please note that the outside of the unit must not be sprayed with excess ive amounts of water or other liquids Repairs must only be carried out by authorised specialist electricians or by our repair service Safety Precautions General safety instruction Anyone who is involved in the setting up use and maintenance of the Hol...

Page 4: ... the cover caps on the narrow side of the door Lever the door hinge sleeves out of the holes using a suitable slotted screwdriver and fit them on the opposite side Refit the cover caps on the narrow side and the inside of the door The door must not be fitted upside down as in this case the dehumidification vent would no longer be in the optimum position Therefo re the door handle must also be repo...

Page 5: ... using relatively fresh meat kept warm for under five hours a Ideally meat should be inserted into the Hold o mat on grilles Meat juices can be collected in a tray on the interior floor This way precise regular temperature is guaranteed and the meat does not lie in its own juices as on a tray The dried on residue on the tray is easier to remove than if a tray is used on every level Cook Hold a Tha...

Page 6: ...on the door Normally the dehu midifier is closed for vegetables and cooking au gratin and completely open for bakery products deep fried and breaded foods min 80 C The half open setting for other foods can be used as you see fit Please direct all questions to your specialist Temperature a regulator Please note that opening the door frequently can lower the effective actu al temperature and thus th...

Page 7: ...produced an improvement consult your local service centre electrician or specialist retailer Maintenance Cleaning 1 Switch off the unit with the button and disconnect from the power supply 2 Take the trays grilles and dishes out of the Hold o mat and clean separat ely 3 Also tilt the side rails downwards into the centre of the cooking area and pull out towards the front 4 Clean the whole interior ...

Page 8: ...re parts or accessories not supplied by the manufacturer are used or built in In all these cases the guarantee is void The guarantee is only valid if original spare parts are used Unit information Model Hold o mat Product no BJ997031 BJ997032 mit KTF Power supply 230V 50 60Hz 1050W Fuse 10A Storage temperature 0 C 50 C Ambient temperature 10 C 40 C Temperature range 20 C 120 C Size H 343 x W 415 x...

Page 9: ...e 10 keyword Dehumidifier by means of the 3 stage dehumidifier on the doors Page 10 keyword Temperature regulator Please note that opening of the doors Page 13 keyword Cleaning Important Never use the unit without the door seals Additions Hold o mat large Page 14 keyword Unit information Model Hold o mat large Product no BJ997345 Power supply 230V 50 60Hz 1800W Size H 638 x W 415 x D 675 mm Weight...

Page 10: ... longer make changes If you press button 2 or 3 the desired setpoint temperature is displayed for as long as the button is operated after which the display switches back to the actual temperature To leave this mode you must switch the device on and off using the main switch 1 In the display 5 you see 3 dots one of which is flashing and this one tells you the current cooking phase To change a progr...

Page 11: ...fter phase 3 you are back to the programme number Either start the device now button 7 change the programme again button 6 or switch the device off button 1 so that the next day your colleague can start the prepared programme Programmes remain stored even if there is a fairly long power cut If you press buttons 2 and 3 Down and Up simultaneously the device gives you a reference value default value...

Page 12: ...he lower ones catch up during an extend ed Hold phase The time required depends on the piece size For instance for 10 kg of roast beef on 2 levels about 4 to 5 hours are required Ideally a buffer time for the Hold phase should be calculated First of all we are on the safe side for time and secondly the meat continues to mature and becomes more tender in the Hold phase For a slow cooking phase of m...

Page 13: ...Operating instructions Hold o mat Seite 24 Operating instructions Hold o mat page 24 ...

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