Operating Instructions
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5.6.2
End of the cooking process
WARNING!
Scalding hazard!
Carefully open the cooking chamber door! Allow steam and hot air to
escape to prevent a hazard to any person!
1
End of cooking process
D
After expiry of the cooking process, an acoustic si
gnal sounds.
Setting the sound and light signal, see from Page 56
Chapter 10. (Figure 6)
After opening the cooking chamber door, or tapping the
key "Start/Stop":
D
The symbol in the "Start/Stop" key changes from red
to green.
D
The cooking parameters previously set are displayed
again.
5.6.3
Removing the containers
D
CAUTION
During operation there is a risk of burns from
−
hot surfaces,
−
hot cooked products,
−
hot removable racks,
−
hot rack trolleys and
−
hot escaping steam when opening the cooking chamber door.
D
WARNING!
Scalding hazard!
Caution! Hot surfaces and containers! Caution! Hot liquids slopping
over. Wear suitable protective clothing, protective gloves!
.
Cover containers with liquid foods before removing them to prevent any risk of scalding from liquids
slopping over.
.
The cooking chamber must be cleaned if no other cooking process follows the removal of the food
items. Otherwise risk of clogging in the drain from solidifying grease
(Cleaning see page 71 Chap
ter 13.).
5.7
Cooling of the cooking chamber with cooking chamber door open
This function allows opening and closing the cooking chamber door during the cooling process.
WARNING!Scalding hazard!
Carefully open the cooking chamber door! Allow steam and hot air to es
cape to prevent a hazard to any person!
WARNING!Risk of injury!
The device may not be operated without air baffle!
1
Example
The cooking chamber temperature is 200 °C and shall be cooled
to 80 °C.
