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Installation instructions
3. Transport,
Setup
3.1
Inspection for transport damages
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Check the packaging and appliance for transport damages.
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If transport damages are suspected, notify your freight carrier or the factory without delay!
3.2 Transport
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If the appliance must be transported outdoors at freezing temperatures, the water‐carrying systems in
the appliance must first be drained by authorised customer service. Otherwise the water in the com
ponents will freeze and damage the appliance.
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Accessories are secured inside the cooking chamber by the factory for transport. If these transport
braces are removed, you should transport the appliance only while emptied and cleared.
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Note the weight of the appliance when transporting it by hand. Use the appropriate number of persons
and suitable aids, such as carrying devices and protective gloves. For dimensions and weight informa
tion, see from page 16, Chapter 8.
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Transport on lift truck only on a pallet. Do not raise the lift truck against the appliance since this may
damage components.
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Secure the appliance against tipping over during transport!
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Remove all protective foils from the appliance before the final setup. Remove residual adhesive with
cleaner's naphtha.
3.3 Setup
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Setup and orientation of the appliances must be performed by authorised customer service!
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To improve accessibility for service work, we recommend carrying out the water‐ and electrical connec
tions in a flexible manner.
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The safety temperature limiter cuts off at freezing temperatures. Once the safety temperature limiter
has been sufficiently warmed again from the room temperature, it activates itself automatically.
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No casters or wheels may be installed on the appliance!
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All cartons, packaging material, documents and accessories need to be removed from the cooking
chamber.
3.3.1
Observe the setup regulations
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Please observe the local kitchen regulations.
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Installation work must be carried out in accordance with the manufacturer's installation instructions and
in accordance with accepted technical regulations.
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Observe the work‐safety information supplied by the employers' liability insurance association.