Version 1.0 08/2008
Page 25
Cooking manual Evolino II
Capacity and preparation for side dishes
Use 100% steam to prepare the side dishes (except other is signed)
Side dishes
Phases
Temperatuer
Humidity
Time
Core
temperatur
Additional
features
Boiled potatoes
1
99°C
100%
18-25min
Use a perforated
GN tray and salt
for about 10min
before cooking.
Potatoes in their
jacket
1
100°C
100%
45-50min
Use a perforated
GN tray.
Potato Wedges
Combi-Steam
1
220°C
15%
15-18min
Use a closed
enamel GN tray
and oil lightly.
Preheat the oven
for 10min.
Baked Potato
Combi-steam
1
180-200°C
50%
45-50min
Use a perforated
GN tray. Wrap
them in
Aluminium foil
with a piece of
butter and little
sea salt
Rice
1
99°C
100%
25-30min
Use a closed GN
tray 65mm.
Ratio: 1 part
Rice: 1, 5 parts
water or stock,
add a little onion
and laurel.
Wild rice
1
99°C
100%
30-35min
Use a closed GN
tray and soak it
over night in
water.
Potato dumplings
1
99°C
100%
15-20min
Use a closed GN
tray filled with
some hot water
Cover with a lit
and a little piece
of butter
