Salva SIROCCO 2000, Installation And Operating Instructions Manual, Page: 8 / 44

INDEX
0. WARNINGS ............................................................................................................... 0-1
1. PREASSEMBLY INSTRUCTIONS ............................................................................ 1-2
1.1 STORAGE AND TRANSPORT ..............................................................................................................1-2
1.2 CONDITIONS FOR USE .........................................................................................................................1-2
1.3 ACCESS TO THE PREMISES ................................................................................................................1-3
1.4 OVEN POSITIONING ..............................................................................................................................1-4
1.5 ELECTRICAL CONNECTION .................................................................................................................1-5
1.6 GAS INSTALLATION ..............................................................................................................................1-5
1.7 DIESEL INSTALLATION .........................................................................................................................1-7
1.8 CHIMNEY ..............................................................................................................................................1-11
1.8.1 Exhaust gases outlet.....................................................................................................................1-12
1.8.2 Baking chamber fumes chimney...................................................................................................1-12
1.9 WATER INSTALLATION .......................................................................................................................1-12
1.10 DRAINAGE........................................................................................................................................1-13
1.11 DIMENSIONS....................................................................................................................................1-14
2.
GENERAL PLAN....................................................................................................... 2-1
3. BAKING STEAM OUTLET. OPERATION OF THE STEAM DAMPER..................... 3-1
4. INSTRUCTIONS TO GREASE AND MAINTAIN THE OVEN.................................... 4-1
5. GUARANTEE ............................................................................................................ 5-1
6. ELECTRICAL SCHEMES.......................................................................................... 6-1
7. FAILURES AND THEIR POSSIBLE SOLUTIONS.................................................... 7-1
7.1 ALARM BELL "H2" (BELL WARNING SOUND). ....................................................................................7-1
7.2 THE TURBINE, THE PLATFORM AND THE BURNER DO NOT RUN WHEN THE DOOR IS CLOSED.7-1
7.3 THE PLATFORM STOPS AT AN OFFSET POSITION FROM THE DOOR, SO THAT THE RACK CANNOT
PUT IN OR TAKE OUT FROM THE BAKING CHAMBER ...............................................................................7-2
7.4 THE BURNER IS NOT RUNNING WHEN THE BAKING CHAMBER TEMPERATURE IS LESS THAN THE
SET AT THE CONTROL PANEL......................................................................................................................7-2
7.5 MISFUNCTIONS OF STEAM OPERATION ...........................................................................................7-2
8. LIST OF SPARES...................................................................................................... 8-1
8.1 CONTROL CIRCUIT CABINET...............................................................................................................8-1
8.2 DOOR ......................................................................................................................................................8-3
8.3 REST OF THE OVEN..............................................................................................................................8-5