HOW TO USE
Temperature Selection
1. Plug into a 120 volt outlet.
2. Turn the Temperature Control Dial to setting #5 and allow the Wine Cellar
to run for 2 - 3 hours before adding wine bottles and making any
temperature adjustments.
3. Once wine is added to the Wine Cellar the temperature may rise slightly.
Wine stored in the Wine Cellar will be at temperature after 10 hours of
storage. The Temperature Control Dial should not be changed in the first 10
hours from the time the wine has been added.
4. Generally, the cabinet temperature range is between 4-18°C (39.2 - 64.4 F).
5. The thermostat setting of 1 is the warmest and 5 is the coldest.
HELPFUL HINTS
1. After loading your wine, you may notice an increase in the temperature.
Allow approximately 10 hours of storage for your wine to be at the desired
temperature.
2. Eliminate unnecessary movement of your wine. Once a wine bottle has
been put into your cellar, it should stay there until it is opened.
3. Table wine is stored horizontally so that the wine stays in contact with the
cork. This keeps the cork moist and prevents air from entering the wine.
4. If bottles are stored with the labels up, it will be easier to see the deposit
of sediment that forms on the opposite side of the bottle when it comes
time to open it.
5. Ensure your wine is enjoyed at its best; serve it at its ideal temperature.
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