BEFORE FIRST USE
1. Remove all packaging including labels. If there is any glue residue rub a
small amount of liquid dish soap with your fingers then wipe with warm
water. Dry.
NOTE: DO NOT
use any sharp instruments, rubbing alcohol, flammable
fluids or abrasive cleaners to remove tape or glue.
2. Clean the Wine Cellar, following the instructions in the “Care and
Cleaning” section.
INSTALLATION
1. The unit is designed to be free standing only, it should not be recessed
or built-in.
2. To ensure that your Wine Cellar works at the maximum efficiency,
follow the recommended clearances below:
- sides 2” (5 cm)
- top 4” (10 cm)
- back 2” (5 cm) or use the ventilation spacer
3. Place the Wine Cellar on a flat level surface that is strong enough
to support it when fully loaded.
4.
DO NOT
place next to any appliance that emits large amount of heat,
such as a dishwasher, microwave, oven, toaster, etc. or in direct sunlight.
Direct sunlight may affect the acrylic coating and heat sources may
increase electrical consumption.
Install the Leveling Legs
1. Turn the Wine Cellar on its back and install the Leveling Legs by turning
clockwise into the preset screw holes.
NOTE:
The leg that stands on the hinge is the shorter leg.
2. Place the Wine Cellar into its final position.
3. Turn the legs counterclockwise to raise the Wine Cellar or clockwise
to lower the Wine Cellar.
NOTE:
To help with door closure, position legs with a 1/8" (3 mm) tilt
to the back.
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