DESCRIPTION OF PARTS
1. Top Heating Elements
2. Bottom Heating Elements
3. Control Panel
a) Temperature Control Dial
b) Function Selector Dial
c) On/Off Timer Dial
4. Indicator Light
5. Cookie Pans (2)
6. Broiling Drip Tray
7. Baking/Broiling Pan
8. Wire Racks (2)
9. Crumb Tray
10. Handle for removing Pans and Racks
11. Storage Drawer (for items 6 & 7)
QUICK OPERATION GUIDE
4
COOKING
SELECTION
FUNCTION POSITION
OF
WIRE RACK/
ACCESSORIES
TEMPERATURE
KNOB
°F (ºC)
HELPFUL HINTS
Defrosting
Defrost
or a combination
if 2 racks are
needed.
‘
•
’
Temperature
Knob Dial
should be in
this position
Thaw frozen food by placing
in a Pan to collect any liquids.
(See page 8 for more details)
11
2
1
3a
3b
3c
4
9
11
8
7
6
10
5
Defrost, Slow Cook,
Bake/Roast, Top Brown,
Broil, Keep Warm
Defrost, Bake/Roast, Toast,
Top Brown, Broil, Keep Warm
Defrost, Bake/Roast,
Keep Warm
Defrost, Slow Cook,
Bake/Roast, Keep Warm
CORRECT WIRE RACK POSITION
A
B
C
D
Booklet TOC-020 10/9/01 3:53 PM Page 18
