Helpful Hints
1. When making a second batch of toast you may need to turn the timer
to a lighter setting than on the first batch to achieve the same results.
2. To stop the Toast cycle before completion, turn the On/Off Timer Dial
counterclockwise to the 'Off' position.
3. A variety of breads and thicknesses can be used; whole wheat, rye, white
and muffins, bagels or roll halves. Thicker fresher bread will require a
darker setting.
How to Top Brown
The Toast Function can be used to melt, crisp or toast foods such as open
faced cheese sandwiches, casseroles or brown sugar toppings. Always place
the food or container of food on the Baking/Broiling Pan to catch any
drippings. Operate the Oven as for Toasting.
Helpful Hints
If the food or container is too close to the top element place the Wire Rack
in position A. Always watch food when Top Browning to avoid overcooking.
To stop the cycle turn the On/Off Timer Dial to the 'Off' position.
BROILING
How to Broil
Place the Wire Rack in position B or C.
• Set the Temperature control Dial to MAX.
• Set the Function Selector Dial to Broil.
• Set the On/Off Timer Dial to 'Oven On'.
Trim excess fat from meat to reduce splatter and dry wet foods with a paper
towel. Place the Broiling Drip Tray on the Baking/Broiling Pan. Arrange food
on the Broiling Drip Tray and place on the Rack in the Oven.
The broiled food should be watched carefully to avoid overcooking or burn-
ing. Turn food over about halfway through the cooking cycle. Use the Handle
or oven mitts to pull out the Rack and Baking/Broiling Pan. Be careful to
avoid spilling hot grease.
11
Booklet TOC-020 10/9/01 3:53 PM Page 25
