6. Once the cooking time has elapsed the Oven will beep 3 times.
7. If the Oven is being used with pressure follow the instructions in the
COOKING WITH PRESSURE section.
8. If the Oven is being used with the rotisserie follow the instructions in
the COOKING WITH THE ROTISSERIE section.
9. Use the included Handle accessory to remove the Tray from the
Oven.
10.Follow the Care and Cleaning Section to clean after each use.
COOKING WITH PRESSURE
Use this function when you want to cook your food under pressure for
faster cooking. This will keep your food moist and tender.
1. Oven Door Operation:
Close the Door and ensure that it is properly sealed by turning the
Handle upward to the Locked position. When the Door Handle is in
the horizontal position, the oven door is locked.
Important:
- Avoid opening the Door while the Oven is under pressure as this
could affect cooking times.
- Wait until the steam/pressure inside the oven is completely released
when opening the oven door to avoid any steam escaping.
- If the door is opened during operation the oven will pause
automatically and enter into standby mode.
- If the door was opened during operation, you may experience
difficulty in closing the door again due to pressure caused by the heat.
To re-close the door push the door against the oven until you can no
longer hear steam escaping and then push the door handle upwards
to the locked position.
While the Oven is under pressure, steam will escape from the
Pressure Release Valve to maintain internal pressure. Do not cover
the Pressure Release Valve.
To release the internal pressure, press the pressure button so it is no
longer lit up. Push the handle down to the Open position and wait
until the steam stops before opening the door completely.
ROTISSERIE COOKING
1. For best results rotisserie cooking should be used with the highest
temperature and both elements must be on.
2. Prepare the chicken/roast for the rotisserie.
- Ensure the meat is completely thawed.
- Rinse chicken thoroughly inside and out under cold water and dry
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