12.Follow the Care and Cleaning Section to clean after each use.
MANUAL FUNCTION
Top, bottom and both elements
Use with or without pressure and rotisserie
The setting for the 3 element selections are as follows:
Default time: 20 minutes
Adjustable temperature range: 140° – 480°F (60° - 250°C)
Adjustable time range: 01 – 120 minutes
Upper element default temperature: 320°F (160°C)
Both elements default temperature: 445°F (230°C)
Lower element default temperature: 390°F (200°C)
1. You can adjust the program by making the following changes:
a) Select Temperature and Time:
Temperature: Press the Temperature/Time Button once, then press
the up or down arrows to increase or decrease the temperature within
the temperature range noted above.
Time: Press the Temperature/Time Button again, or twice if you have
not adjusted the temperature, then the up or down arrow to Increase
or decrease the cooking time within the time range noted above.
NOTE: Add 5 – 15 minutes to your cooking time to allow the Oven to
preheat.
b) To cook with pressure press the pressure button.
c) To cook with the rotisserie press the rotisserie button.
NOTE: If using rotisserie both elements must be working.
2. Once all of your functions have been confirmed lock the door by
turning the handle upward to the lock position.
3. Press the Start/Cancel Button.
4. The time will be displayed and begin to count down immediately.
NOTE:
- You can adjust the Temperature or Time at any point during the
cooking process by pressing the Temperature/Time button and using
the up and down arrows to make the adjustment.
- You can cancel during the cooking process by pressing the Start/
Cancel Button.
5. Once the oven has preheated add the food to the oven. We suggest
either the lower or middle rack position. Close the door and ensure
that the handle is in the locked position.
NOTE: ALWAYS use oven mitts when putting in or taking out trays
from a heated Oven.
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