Congratulations on purchasing our Salton Sandwich Press. Each unit is manufactured
to ensure safety and reliability. Before using this Sandwich Press for the first time,
please read the instruction manual carefully and keep it for future reference.
FEATURES OF THE SALTON SANDWICH PRESS
1800W
Fits 4 sandwiches
Grill plate size: 280 x 250 mm
Variable temperature control for even cooking
Perfect for panini's, snacks, toasting, meat, and grilling vegetables!
Non-stick coated grill plates
Opens 90° and 180° for ease of use and cleaning
Brushed stainless steel and black finish
Cool touch handle
Power and heating light indicator
High wattage for fast cooking
Convenient and removable drip tray
For domestic use only
1 year warranty
IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precautions should always be followed
including the following:
1. Please read the instructions carefully before using any appliance.
2. Always ensure that the voltage on the rating label corresponds to the mains voltage in
your home.
3. Incorrect operation and improper use can damage the appliance and cause injury to
the user.
4. The appliance is intended for household use only. Commercial use invalids the
warranty, and the supplier cannot be held responsible for injury or damage caused
when using the appliance for any other purpose than that intended.
5. This appliance is not intended for use by persons (including children) with reduced
physical, sensory, or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
6. Children should be supervised to ensure that they do not play with the appliance. Do
not allow children to operate the appliance under any circumstances.
7. Check the power cord and plug regularly for any damage. If the cord or the plug is
damaged, the manufacturer or a qualified person must replace it in order to avoid an
electrical hazard.
8. Do not touch hot surfaces
– use handles.
