3
DESCRIPTION OF PARTS
1. Thickness Knob
2. Adjustable Guide
3. Safety Switch
4. On/Off Switch
5. Locking Knob for Folding Table
6. Slot for Power Cord
7. Power Cord Storage
8. Food Platform
9. Food Pusher
10. Tray
11. Folding Table
12. Tray Storage Space
13. Stainless Steel Blade
14. Blade Cover
HOW TO USE
1. Remove Tray from underneath the Folding Table.
2. Place Slicer on a smooth, dry, flat surface. Position Slicer in front of you so
that the Thickness Knob is on your left and the Folding Table is on your right.
The 2 suction cups underneath the appliance will help secure the Slicer to the
surface.
3. Position the Food Platform onto the front edge of the Folding Table by tilting it
slightly so that the tab underneath the Food Platform hooks onto the front
edge of the table. Then lower the Platform onto the table making sure that the
glide slot fits into the groove in the top of the Table.
4. Pull the Food Platform toward you and place food on Platform. Slide Food
Pusher over edge of Platform. Cut food to smaller size if Pusher does not fit
properly.
5. Adjust thickness Knob to desired setting.
6. Unwind cord to the desired length, run it through the Exit slots and plug it into
a 120 Volt AC outlet.
7. Position the Tray at the back of the Slicer to receive sliced food.
8. Grasp Food Pusher with right hand. Hold down the Safety Switch with your
left middle finger and at the same time press the On/Off Switch with your left
thumb. Slide Food Platform toward Blade while applying gentle but steady
pressure with the Pusher. Repeat for additional slices.
9. Release the On/Off Switch to stop the Blade from turning.
NOTE:
The safety system will allow the Slicer to operate only if the Safety
Switch is first depressed and held before depressing the On/Off Switch.
