7
CLEANING THE BODY
Wipe the body and handle with a soft cloth dampened with a small amount of
proprietary disinfectant.
Do not put the body in a dishwasher.
Do not immerse any part of the body or handle in water or any other liquid.
Do not use harsh or abrasive cleaners or solvents.
This appliance is for household use only and is not user serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the power socket when not in use and
before cleaning.
Slicing Hints
Always place food to be sliced on a wooden or plastic cutting board. Do not slice
food onchina, porcelain, metal or bench tops, as scratching may occur. Guide
blades through food. A sawing motion is not necessary. Do not force blades
through food. To maintain the sharpness of the blades, do not cut through frozen
foods, bones, fruit pips or stones or any other hard substances.
Try to cut across the grain of the meat. Although cutting along the grain gives
bigger slices, they tend to be tough and stringy. Steady the meat with a carving
fork.
Leg of lamb
Lay the roast on its side and steady it with the carving fork.
Make one cut right down to the bone.
Slice alternatively on either side of the cut, tilting the knife gradually to increase
the size of the slices.
Turn the leg over and do the same to the other side.
