8
USING YOUR HAND MIXER
The hand mixer is perfectly suited for preparing dips, sauces, whipping cream, cake
mixtures and the like;
1. Take the hand mixer out of the box and take off any protective wrappings
REMEMBER: DO NOT LEAVE PROTECTIVE PACKAGING LYING AROUND,
AS IT COULD BE DANGEROUS AROUND INFANTS.
2. Before first use, rinsing them under some water should clean the dough hooks
and beaters. DO NOT allow any liquid to touch the motor body.
3. Ensure the hand mixer is unplugged an
d the speed control is set to “0”.
4. Put the ingredients into a durable, deep enough, mixing bowl, which is sufficiently
tall and wide to avoid splashing.
5. Plug the unit into the mains power supply,
with the speed control set to “0”.
6. Dip the beaters or dough hooks into the mixture as deep as possible so as to
avoid splashing.
NOTE:
Do not immerse the hand mixer into food or liquid beyond the length of the tool.
No liquid of food must touch the mixer body.
7. Set the desired mixing speed by moving the speed selector dial to the right, from
1 for a
‘low’ speed to 5 for a ‘high’ speed. General speed guide/combination
“1”
Dough hooks
butter, potatoes
“2”
Beaters
sauces, milk products
“3”
Dough hook
light pastry dough
“4”
Beaters
whipped desserts, cream
“5”
Beaters
egg whites, whipped cream
8. To switch the mixer OFF, mo
ve the speed selector dial to “0”.
9. We recommend first starting on a low speed and increasing the speed as
needed, depending on the desired consistency of the food stuff being processed.
10. Work the hand mixer through the ingredients with a gentle circular motion, and
up and down movement.
NOTE:
Do not operate the hand mixer before inserting it into the food being mixed.
