10
How to use the chopper
1. Place the chopping blade on the centre pin of chopper bowl. Always place the
chopper bowl on the anti-slip pad.
2. Fill in the food in the chopper bowl with various ingredients, such as meat,
cheese, onions, herbs, garlic, carrots almonds, prunes etc.
3. Place the cover on top of the chopper bowl and switch the chopper on.
4. After use, switch off the unit and unplug it.
5. Carefully take out the blade. Handle the blade with care as it is sharp
6. Remove the processed food from the chopper bowl.
Caution:
Chopping time should not exceed more than 30 seconds each time, for food like
meat and flour, and should not exceed more than 1 min each time, for food like
vegetables and fruit.
Food quantity like meat and flour should be under 350g, and less than 600ML for
vegetables and fruit.
THE PULSE BUTTON
Use the pulse button to over-ride the speed control and give a burst of extra high speed
beating, regardless of the speed set on the speed control. Simply press and hold the
pulse button down. To avoid overheating, do not use the pulse function for more than 30
seconds at a time, and let it rest for a minute or so between pulses.
REMOVING THE BEATERS
To eject the beaters/dough hooks, mo
ve the speed selector dial to “0” (OFF), and unplug
the mixer, then shake off any excess food which is attached to the beaters or dough
hooks, into the mixing bowl. Hold both beaters/dough hooks, into the mixing bowl. Hold
both beaters/ dough hooks, to prevent from jumping out, and press the beater eject
button (located at the front of the handle).
