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4
TIME CHART FOR GRILLING
Food
Time
(in minutes)
Beef steak
1/2" - 3/4" thick (12-19 mm)
1" - 1-1/2" thick (25-38 mm)
5 - 6
7 - 11
Hamburgers
4 oz. (112 grams)
8 oz. (224 grams)
5 -7
8-10
Ham slices
Fully cooked 1" thick (12 ml)
4 - 5
Chicken
Breast half, without skin
Thigh, without skin
(increase cooking time for pieces with
skin)
5 - 7
3 - 4
Fish
Steaks, 1" (25 mm) thick
Fillets, 1/2" (12 mm) thick
12 - 13
4 - 5
Panini Sandwiches
2 - 3
Tomato slice 1" (25 mm) thick
1 - 2
Onion slice 1/2" (12 mm) thick
4 - 6
CARE AND CLEANING
1. Unplug grill from outlet and let cool.
2. Remove the Drip Tray and remove waste. Wash in warm soapy or in the
dishwasher.
3. Wipe the non-stick finish with a cloth or sponge dampened in warm soapy
water. For stubborn spots use a plastic mesh pad, nylon brush or other
products that are 'safe for cleaning non-stick surfaces'. Wipe with a clean
cloth and allow to dry thoroughly.
4. Wipe the outside of the Grill with a cloth dampened in warm soapy water.
NEVER IMMERSE THE GRILL IN WATER OR ANY OTHER LIQUID.
5. The handle at the front of the grill is for raising the lid only. When the Grill is
cool it may be moved by grasping the closed unit on both sides.