background image

TIME CHART FOR GRILLING  

 

 Food  

Time  
(in minutes)  

Beef steak  
1/2" - 3/4" thick (12-19 mm)  
1" - 1-1/2" thick (25-38 mm) 

 

5 - 6 

7 - 11 

Hamburgers  
4 oz. (112 grams)  
8 oz. (224 grams)  

 

5 -7 

8-10 

Ham slices  
Fully cooked 1" thick (12 ml)  

 

4 - 5 

Chicken  
Breast half, without skin  
Thigh, without skin  
(increase cooking time for pieces with 
skin)  

 

5 - 7 
3 - 4 

Fish  
Steaks, 1" (25 mm) thick  
Fillets, 1/2" (12 mm) thick  

 

12 - 13 

4 - 5 

Panini Sandwiches  

2 - 3 

Tomato slice 1" (25 mm) thick  

1 - 2 

Onion slice 1/2" (12 mm) thick  

4 - 6  

 

CARE AND CLEANING 

 
1. Unplug grill from outlet and let cool.   
2. Remove the Drip Tray and remove waste.   Wash in warm soapy or in the 

dishwasher.  

3. Wipe the non-stick finish with a cloth or sponge dampened in warm soapy 

water.  For stubborn spots use a plastic mesh pad, nylon brush or other 
products that are 'safe for cleaning non-stick surfaces'.  Wipe with a clean 
cloth and allow to dry thoroughly.  

4. Wipe the outside of the Grill with a cloth dampened in warm soapy water.  

NEVER IMMERSE THE GRILL IN WATER OR ANY OTHER LIQUID.  

5. The handle at the front of the grill is for raising the lid only.  When the Grill is 

cool it may be moved by grasping the closed unit on both sides.  

 
 

Reviews: