8
5.
Products with coatings of dry breadcrumbs will get crispier by spraying them with a little
vegetable oil.
6.
Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or
other fragile ingredients.
Food
Min-max
Amount
(g)
Time
(min)
Temp (°C)
Shake
Notes
Thin frozen fries
300-700
12-16
200
shake
Thick frozen fries
300-700
12-20
200
shake
Home-made fries (8x8mm) 300-750
18-25
180
shake
Add 1/2 tbsp of oil
Home-made thick fries
300-800
18-22
180
shake
Add 1/2 tbsp of oil
Home-made potato chips 300-750
12-18
180
shake
Add 1/2 tbsp of oil
Hashbrowns
250
15-18
180
Baked potatoes
500
18-22
180
Pork chops
100-500
10-14
180
shake
Sausage rolls
100-500
12-15
200
shake
Add 1/2 tbsp of oil
Chicken breast
100-500
10-15
180
Spring rolls
100-400
8-12
200
shake
Add 1/2 tbsp of oil
Frozen chicken nuggets
100-500
8-14
200
shake
Add 1/2 tbsp of oil
Frozen cheese snacks
100-400
8-10
180
Add 1/2 tbsp of oil
Stuffed vegetables
100-400
10
180
Cakes
100-400
8-12
200
shake
Add 1/2 tbsp of oil
CAUTION:
1.
Do not immerse the housing in water or rinse it under the tap.
2.
Avoid any liquid entering the appliance to prevent short circuiting.
3.
Keep all ingredients in the basket to prevent contact with the heating elements.
4.
Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm
free space around and above the appliance.
5.
Never fill the basket with oil only.
6.
Do not touch the inside of the appliance when it is in use.
7.
Be careful of the hot steam and air when you remove the basket from the appliance.
8.
During operation, hot steam is released through the air outlet. Keep your hands and face at a
safe distance from the steam and the air outlet.
9.
Immediately turn off and unplug the appliance if you see any dark smoke coming out of the
appliance. The food is overcooked or the appliance is malfunctioning.
