6
DEFAULT MENU SETTINGS
(You may adjust according to your preferred taste.)
Category
Pre-
heating
Cake
Drum
sticks
Fish
Steak
Chips
Vegetables Shrimp
Working
Temp (C)
120
160
200
200
180
200
160
160
Working
Time (min)
6
20
25
20
15
20
15
20
BEFORE FIRST USE
•
Before using the unit for the first time, remove any packaging material and carefully clean it
using warm, soapy water - rinse and dry.
•
Never use an abrasive scourer to clean the frying pot or basket.
•
To remove the frying pot from the body, place one hand on top of the air fryer, grip the
handle with the other hand and pull the frying pot out of the body.
•
Rest the frying basket on an insulated heat-resistant pad/surface.
•
This appliance heats food in all directions and most of the ingredients do not need any oil.
•
Use the unit empty for approximately 10 minutes to burn off production residues. Make sure
there is good ventilation.
•
The unit may emit some smoke and a characteristic smell when you switch it on for the first
time. This is normal and will stop soon.
OPERATING INSTRUCTIONS
1.
Place the appliance on a dry, stable and heat-resistant surface.
2.
Pull out the pot with basket from the appliance by the pot handle. Set the pot
with basket on the flat counter-top and open the sliding protective button cover
by pushing forward it and lift up the basket by pressing the release button on
the handle.
3.
Place ingredients into the basket. (Do not exceed the MAX level indicated inside the basket.)
Slide the basket into the appliance. Make sure the unit is
closed completely. Otherwise, the
appliance will not work.
Caution
: Do not touch the basket during use or after use in short
time as it gets very hot. Only hold the basket by the handle.
4.
Connect the power plug to a suitable outlet. The unit is now in standby mode.
