Four Cheese Pizza
1
Pizza Crust (see recipes above)
1 cup (250 ml)
Pizza sauce
4 oz. (112 g)
Mozzarella cheese, grated
3 tbsp. (45 ml)
Parmesan cheese, grated
4 oz. (112 g)
Emmental Cheese, grated
4 oz. (112 g)
Gorgonzola cheese, sliced
1 tbsp. (15 ml)
Olive Oil
Red pepper flakes (optional)
1. Spread the surface of the pizza crust with pizza sauce. Sprinkle with red
pepper flakes (optional).
2. Spread the Mozzarella, Parmesan and Emmental cheeses. Top with slices
of Gorgonzola. Drizzle with olive oil.
3. Follow the directions in the ‘How to Use’ section.
Sausage Pizza
1
Pizza Crust
1 cup (250 ml)
Pizza sauce
1/2 tsp. (3 ml)
Fennel seeds
1/2 lb. (225 g)
Italian sausage, cooked and cut into small pieces
1 cup (250 ml)
Green pepper, chopped
2 cups (500 ml)
Provolone cheese
2 cups (500 ml)
Mozzarella cheese
1. Spread pizza sauce on crust. Sprinkle the fennel seeds.
2. Spread sausage, green pepper, provolone and mozzarella cheese.
3. Follow the directions in the ‘How to Use’ section.
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