HOW TO USE
1. Place the Oven on a flat counter or other stable surface, close to a
120 volt wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT WITH
ANOTHER APPLIANCE. Ensure that the Timer is in the off position, then
plug into the wall outlet.
2. Position the Oven so that it is at least 2 inches (5 cm) from any surrounding
object. Ensure that nothing has been placed on top of the Oven.
3. Ensure that the Crumb Tray is properly installed before using.
4. Install the Wire Rack so that the hook on the Rack is placed at the front
of the Oven and facing upward.
5. Pre-heating is not required. Set the temperature according to the recipe
or package directions by turning the Temperature Control Knob clockwise.
Pull out the rack and place the pizza on the Rack. Push the Rack back
into the Oven. Close the glass door and set the Timer to the required
amount of time. The pizza should be watched to prevent overcooking.
6. When the preset time has elapsed the Timer bell will sound.
NOTE:
If the pizza is cooked before the time has elapsed, turn the Timer
counterclockwise to the ‘0’ (Off) position.
7. Remove the pizza by pulling out the Rack with the Rack Handle. Place
the Rack Handle metal bracket so that the bracket tabs fit under the Wire
Rack and the bracket groove fits over Wire Rack Hook. Slowly straighten
the Handle and pull out the Wire Rack.
NOTE:
Use oven mitts when removing the pizza from the oven. All parts
of the Oven will be hot.
CARE AND CLEANING
1. Turn the Timer Knob to the ‘0’ (Off) position.
2. Unplug from the wall outlet and let the Oven cool completely.
3. Remove the Wire Rack and Crumb Tray and wash in warm soapy water.
Rinse and dry.
4. Wipe the outside of the oven and the glass door with a dampened cloth
or sponge. Never use sharp utensils to clean the Glass Door as scratching
may weaken it and cause it to shatter. NEVER IMMERSE THE PIZZA OVEN
IN WATER OR ANY OTHER LIQUID.
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