BEFORE FIRST USE
1. Remove all packaging.
2. Wash the Grill Plate, Raclette Pans and Spatulas in warm soapy
water. Rinse and dry.
3. Wipe the Base of the unit with a damp cloth. Dry.
NOTE: DO NOT WIPE ELEMENT. DO NOT IMMERSE UNIT IN
WATER OR ANY OTHER LIQUID.
4. Place the Base on a flat level heat resistant surface close to a 120 volt
A.C. wall outlet.
IMPORTANT: The Grill must be at least 6” (15cm) away from walls,
curtains, etc. and in a well ventilated area.
5. Season the non-stick Grill Plate and Raclette Pans (inside only) by
wiping them with a paper towel moistened in 1 tbsp. (15 ml) of good
quality vegetable oil. Let the oil remain on the surface.
6. Place the Grill Plate on top of the Grill Plate Supports. Place the
Raclette Pans under the element on the Lower Plate.
7. Push the Temperature Control Knob then turn the dial clockwise
to the maximum position (largest dot on the right side) and heat for
approximately 10 minutes. This will burn off any manufacturing oils
still on the Grill.
NOTE: The Grill may smoke during this process. This is normal and
will not last more than a few minutes.
8. Turn off the Grill by turning the Temperature Control Dial
counterclockwise to the smallest dot position on the left and unplug
the Power Cord from the wall outlet.
HOW TO USE
1. Place the Base on a flat level surface.
NOTE: Ensure that the area being used is well ventilated. Be careful
of splattering fat or juice when grilling foods.
2. Position the Reversible Grill/Griddle Plate over the Element on the
Grill Supports. Use the smooth side for warming, preparing fondue
or breakfast foods, etc. Use the ridged side for grilling meats, fish or
vegetables.
3. Place Raclette Pans under the element so they rest on the Lower
Plate.
4. Plug the Power Cord into a 120 volt AC wall outlet.
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