French Toast
4 eggs
1/2 tsp. (3 ml)
salt
3 tbsp. (45 ml)
sugar
1-1/3 cups (335 ml)
milk
8 slices
day old bread
1 tbsp. (15 ml)
unsalted butter – divided
Preheat the grill for 10 minutes with the smooth grill plate facing up.
Then turn the Temperature Control to a medium setting.
While the grill is preheating, combine eggs, salt, sugar and milk in a
shallow baking dish. Blend thoroughly.
Put a small amount of butter on the grill plate and spread with a plastic or
wooden spatula.
Soak bread in egg mixture, turning once to coat both sides. Place on
the grill plate and cook until golden brown, turning once so both side are
cooked.
Serve immediately or place in oven to keep warm.
NOTE: Do not soak bread until ready to cook or the bread will break
apart.
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