8
1. Make the Classic Mashed Potatoes recipe replacing the butter and milk
with cooking liquid and olive oil.
2. Once potatoes are mashed, fold in the chopped basil, tarragon and
parsley.
Apple Sauce
1 ½ quart/litre water
½ c (125) ml
sugar
5-6 apples
1 oz (28 g)
butter
Pinch
cinnamon
Pinch
nutmeg
Sugar or honey to taste
1. Bring water and sugar to a boil.
2. Peel and core apples, cut in quarters.
3. Reduce temperature of the water to simmer and poach apples until done.
4. Drain.
5. Cool apples then add butter, cinnamon and nutmeg. Process using the
Masha and leaving the apples a bit coarse.
6. Add sugar or honey, if desired.
NOTE: The apples can be replaced with pears.
Guacamole
2 avocados,
ripe
1/4 cup (60 ml) red onion, finely chopped
1/4 cup (60 ml) seeded and diced tomato (preferably Roma tomatoes)
2 limes
1
jalapeno pepper, seeded and minced (optional)
3 tbsp (45ml)
finely chopped cilantro (optional)
salt and pepper to taste
Booklet_PM1324_Eng_Masha 10/30/12 4:21 PM Page 8
