Frosting
1/3 cup (75 ml)
butter or margarine
4 cups (1 L)
icing sugar
pinch of
salt
3 – 4 tbsp. (60 ml) milk
1 tsp. (5 ml)
vanilla
Place all ingredients in the bowl and mix on ‘LO’ speed. Combine until
creamy, light and fluffy.
Crepes
1-1/2 cups (375 ml) flour
pinch salt
2
eggs
1-1/4 cups (310 ml) milk
1 tbsp. (15 ml)
oil
1. Combine all ingredients together in the Mixer Bowl. Beat on ‘LO’ speeds
for 2 minutes until smooth.
2. Allow to stand for 1 hour.
3. Grease frying pan and preheat.
4. Pour about 1/3 cup (75ml) of batter into the pan.
5. Cook until light brown, turn and brown other side.
Hot crepes can be rolled and sprinkled with icing sugar and served.
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KM-25 Booklet v03 7/23/04 5:45 PM Page 24
