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Induction cooking is very powerful. By far the most common problem
with new users is that they don’t realize how quickly the pot generates
heat, causing food to burn or overcook. We recommend that you
‘practice’ using the induction cooker with a pot/pan of water and bring
it to a boil several times using different amounts of water and different
temperature/power settings to familiarize yourself with how quickly
water can come to a boil. In a very short time you will become familiar
with your induction cooker and enjoy its fast, clean, safe and energy
efficient features.
DESCRIPTION OF PARTS
1. Induction Cooktop
2. “Set & Lock” Function with
Indicator Light
3. Temperature/Power Selector Button
with Indicator Light
4. Display Window
5. Time Button with Indicator Light
6. On/Off Button with Indicator Light
7. Adjustment Buttons (+ and -)
8. Touch Slider Bar
HOW TO USE
1. Place the induction cooker on a dry, level surface.
2. Add food to the cookware.
3. Place the cookware within the circular guide indicated on the
Induction Cooktop.
NOTE:
Ensure that the bottom of the cookware is clean as dirt may
cause the bottom to stick to the Induction Cooktop.
IMPORTANT NOTE:
NEVER heat empty cookware. This will cause the unit to overheat,
damage the cookware and/or cause the unit to shut off.
4. Plug into a 120 volt outlet. The unit will beep and the Indicator Light
above the On/Off Button will flash.
5. Press the On/Off Button to turn the unit on. The red Indicator Light
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