Salton HG-1008 Instruction Booklet Download Page 9

A short supply cord is provided to reduce the hazards of becoming entangled
in or tripping over a long cord. Extension cords may be used if care is exercised
in their use. If an extension cord is used, the marked electrical rating of the
detachable power-supply cord or extension cord should be at least as great as
the electrical rating of the appliance. If the appliance is of the grounded type,
the extension cord should be a grounded 3-wire cord. The extension cord
should be arranged so that it will not drape over the counter top or table top,
where it can be pulled on by children or tripped over.

LIMITED WARRANTY

Salton Canada warrants that this appliance shall be free from defects in material
and workmanship for a period of one year from the date of purchase. During
this ’in-warranty’ period, defective products will be repaired or replaced at the
discretion of the retailer and/or Salton Canada. A defective product should be
returned to the original place of purchase within the retailer’s stipulated
return/exchange period*. If you do not wish or are unable to have a defective
product replaced under warranty by the retailer, Salton Canada will repair or
replace the defective product without charge. You may contact us for assistance
by mail, e-mail, fax or telephone as listed below.
This warranty covers normal domestic usage and does not cover damage which
occurs in shipment or failure which results from alteration, accident, misuse,
abuse, glass breakage, neglect, commercial use or improper maintenance.
To ensure prompt ’in-warranty’ service be sure you have an original proof of
purchase. You may be asked to return the product to us along with a description
of the defect and your address, zip/postal code.
For repairs not covered by the warranty, please contact us for assistance.

9

SALTON CANADA

Customer Service Department
81A Brunswick,Dollard-des-Ormeaux,
Quebec, Canada H9B 2J5
website: www.salton.com
E-mail: [email protected]
Fax: 514-685-8300
Tel: 514-685-3660

®

* Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year 

limited warranty period.

Booklet HG-1008e v2.qxd  13/06/05  16:28  Page 18

Summary of Contents for HG-1008

Page 1: ...Model HG 1008 Health Grill Instruction Booklet Booklet HG 1008e v2 qxd 13 06 05 16 28 Page 10...

Page 2: ...of accessories or attachments not recommended by Salton may cause hazards 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Extreme caution must be us...

Page 3: ...T USE 1 Carefully unpack your Salton Health Grill and remove all packaging materials 2 Wash the Grill Plates and Drip Tray in warm soapy water To remove the Grill Plates see the Care and Cleaning sect...

Page 4: ...operate the Grill As soon as the Grill is plugged into the wall outlet it will start to heat up 4 Preheat for 6 minutes NOTE You can use the Timer when preheating the Grill Set the Timer for 6 minute...

Page 5: ...r pieces of meat toward the outside of the grill 4 For maximum grilling performance use meat that is 3 4 19 mm to 1 25 mm thick Food that is 1 2 13 mm thick or less may not touch the Top Grill Plate 5...

Page 6: ...ingers on the tabs of the Top Grill Pull forward with your index fingers while pushing with your thumbs The Top Grill plate will pop out of the locked position Bottom Grill Plate Place your thumbs on...

Page 7: ...rush with oil if desired Mix all ingredients together and shape into patties of equal size Follow directions in the How to Use section Cook for about 3 5 minutes each side Increase cooking time if pat...

Page 8: ...y 4 minutes Grilled Salmon Fillets 1 lb 450 g Salmon Fillets skin on Lemon Dill Marinade 1 3 cup 85 ml olive oil 1 4 cup 60 ml lemon juice 2 tbsp 30 ml chopped fresh dill 2 tsp 10 ml dried 1 tsp 5 ml...

Page 9: ...purchase within the retailer s stipulated return exchange period If you do not wish or are unable to have a defective product replaced under warranty by the retailer Salton Canada will repair or repla...

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