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3.
Use the plastic rice paddle or a wooden spoon to stir and remove food from the cooking
pot. Your removable non-stick cooking pot is coated with DuPont Teflon to make
cleaning easier. Never use any metal utensils, as they may damage the Teflon coating.
4.
Never use abrasive cleaners or scouring pads because they can damage the finish on both
the cooking pot and the heating body.
CLEANING INSTRUCTIONS
1.
Please note
that it is normal to have brown “rice crust” coating the bottom of the cooking
pot when the rice has finished cooking and steaming.
2.
This appliance should be cleaned after every use.
3.
Unplug the appliance from the wall outlet.
4.
Never immerse the heating body or power cord in water.
5.
Allow the unit to cool before cleaning.
6.
Once the rice cooker has cooled, remove the cooking pot from the heating body. Fill the
cooking pot with warm water and allow to soak for a while. Wash in warm, soapy water
with a soft sponge and dry thoroughly with a soft cloth.
7.
The glass lid, wire cooking rack, measuring cup and rice paddle may also be washed in
warm, soapy water.
CAUTION:
Handle the glass lid with extreme care as it may become slippery
when wet.
8.
Never wash any removable parts of the rice cooker in the dishwasher.
9.
The heating body can be wiped clean with a soft, slightly damp cloth or sponge.
10.
Never pour liquid into the heating body or immerse in water.
STORING THE APPLIANCE
1.
Unplug the unit from the wall outlet and clean all the parts. Ensure that all parts are dry
before storing.
2.
Store the appliance it its box or in a clean, dry place.
3.
Never store the appliance while it is still hot or wet.
4.
Never wrap the power cord around the appliance.
5.
To avoid damage to the cooking pot or glass lid, wrap a soft cloth around the lid and store
upside down over the cooking pot.
