5. Smear the Viewing Window with a little oil to reduce condensation
during frying.
6. Close the Cover.
7. Attach the Magnetic Power Cord into the back of the Fryer, then into
the wall outlet. The red Power Light will illuminate.
8. Turn the Temperature Control Knob to the desired temperature. The
green Power Light will go out when the Fryer has reached the correct
temperature. NOTE: The green Ready Light will cycle on and off
during the cooking cycle to maintain the optimum temperature.
9. Place dry food into Frying Basket. Do not exceed 2/3 of the Frying
Basket capacity. If using frozen food, do not use more than ½ the
Frying Basket capacity.
NOTE:
- All foods should be patted dry before frying.
- Use uniform size pieces of food so they will cook evenly.
- Do not add wet foods to cooking oil as even small amounts of
water will cause oil to splatter.
10. Open the Cover and replace the Frying Basket and Handle by
placing the grooves in the handle hinge area (black section) over the
tabs in the handle slot on the Fryer.
11. Close the Cover.
12. Take note of the time and refer to the Frying Guide on the exterior
wall of the Fryer or the Frying Table in this booklet.
NOTE: These are guidelines only and the cooking time will depend
on the size of pieces being cooked and the temperature of the food.
Use caution when opening the Cover as steam may escape as the
Cover is opened.
13. Once cooking is done, turn the Temperature Control Knob to ‘0’ and
remove plug from wall outlet.
14. Remove food from Basket and place on absorbent paper.
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