CARE AND CLEANING
1. Unplug cord from wall outlet. Allow oil to cool. NOTE: Oil retains its
temperature for a long time after use. Do not attempt to empty the
fryer until the oil has cooled sufficiently. Do not move or carry the
Fryer while it is still hot.
2. Once oil is cooled, remove the Cover by opening then lifting upward.
3. Pour the oil into a container that holds at least 3 litres. Pour the oil
from the Base by one of the back corners. Place the container in the
sink and pour the oil quickly with the Fryer tilted at least 90°. Make
sure that the Fryer is completely empty before turning the Fryer
upright to prevent oil from dripping down the exterior wall of the Fryer.
4. When the Base is empty, use a paper towel to absorb any excess
oil. Then add about 2 cups (500 ml) of warm soapy water and let
stand for a few minutes. Use a nylon pad or brush, that is safe for a
non-stick cooking surface, to remove heavy oil stains. Empty. Rinse
with about 2 cups (500 ml) of clean water. Empty and dry. NOTE: Be
careful not to let water drip down exterior wall of Fryer.
5. Filter oil through either absorbent paper or a large coffee filter into
another container or back into the cleaned Fryer. Oil should retain its
properties for approximately 12 uses.
6. Wipe exterior wall with a damp cloth and dry.
7. The Cover, Frying Basket and Handle can be washed in hot soapy
water. Rinse and dry.
8. Put the Frying Basket back into the Fryer, replace the Cover and
store in a cool dry place. NOTE: Ensure that all parts are completely
dry before storing the Fryer.
9. All servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
NOTE:
•
DO NOT IMMERSE FRYER, CORD OR PLUG IN WATER OR ANY
OTHER LIQUID.
•
DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY
PART OF YOUR APPLIANCE.
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