4
BEFORE FIRST USE
1. Remove all packaging.
2. Lift the Cover and remove.
3. Lift the Grinding Bowl and remove.
4. Wash the Cover and Grinding Bowl in warm soapy water.
IMPORTANT: Be careful when wiping out the Grinding Bowl, the
blade is very sharp.
5. Reassemble the Grinder by placing the Grinding Bowl back in the
Base. Turn The Grinding Bowl until it drops into the Base.
6. Place the Cover over the Grinding Bowl onto the Base. The On/Off
Switch must be lined up with the recessed area in the Base.
IMPORTANT: The Grinder has a Cover Interlock safety system
and will not turn on if it is not assembled correctly.
7. Ensure that the Grinding Bowl and Cover are completely dry before
using.
Power Cord
Unwind as much of the Power Cord as you need to reach the wall outlet.
Feed the Power Cord through the Cord Storage Notch.
HOW TO USE
1. Remove Cover and ensure that the Grinder is empty and clean.
2. Place coffee beans, spices or herbs into the Grinding Bowl. DO NOT
fill past the MAX markings on the Grinding Bowl. Replace the Cover.
3. Place on a flat, level surface and plug the Grinder into the wall outlet.
4. Press the On/Off Control. If you release the pressure from the
‘On/Off’ Control, the Grinder will stop automatically.
NOTE:
The Grinder has a Cover Interlock safety system and will
not turn on if it is not assembled correctly.
5. When the desired grind is obtained release the ‘On/Off’ Control Button.
DO NOT REMOVE THE COVER UNTIL THE BLADE COMES TO
A COMPLETE STOP. You may wish to grind in short intervals, then
check to see if more grinding is necessary. If so, simply repeat the
above steps, up to 30 seconds at a time.
NOTE:
The Grinder should not be run for longer than 30 seconds at a
time and then should be allowed to rest for 1 minute.
6. When the Blades have stopped, unplug the Grinder, remove the Cover
and the contents from the Grinding Chamber.
7. Unplug the Grinder after use.
