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• Set temperature to 200°C and timer to 2 minutes of preheating.
• Mix seasoning.
• Completely coat the lamb chops with a well-mixed seasoning and marinate. Leave the
food for 20 minutes.
• Putting the lamp chops into the frying plate evenly, put the frying plate with pot back
into the appliance. Set the timer for 10-12 minutes.
• Then open and turn over the lamp legs. Reduce the temperature to 150°C and fry for 10
minutes more or until brown.
• Set the temperature to 200°C and timer to 5 minutes of preheating.
• Stir the onion, egg, chili powder, salad oil, salt, cumin powder together, and then put
on the Lamb Kebab.
• Leave the seasoned Lamb Kebab for 20 minutes.
• Put the Lamb Kebab into the frying plate evenly, put the frying plate with pot back into
the appliance. Fry for 15-20 minutes or until brown.
• Set temperature to 200°C and timer to 5 minutes of preheating.
• Well mix seasoning and then coated pork chops and marinate. Leave the food for 20
minutes.
• Put the pork chops into the frying plate evenly, put the frying plate with pot back into
the appliance and set the timer for 10-12 minutes.
• Then open and turn over the chops. Reduce the temperature to 150 °C and fry for 10
minutes more or until become brown.
5. Fried Lamb Kebabs
-Lamb Kebab (room temperature) -----500g
-Onion--------------------------appropriate amount
-Egg (Broken up)-------------------------1 pc
-Cumin powder---------------------------1 teaspoon
-Chili powder-----------------------------1 teaspoon
-Oil-----------------------------------------2 teaspoon
6. Fried Pork Chops
-Pork chops--- -------500g (at room temperature)
-Eggs (beaten)-------------------------2pcs
-Starch----------------------------------1 cup
-Ginger powder------------------------1/2 teaspoon
-Garlic-----------------------------------1/2 teaspoon
-Chicken power------------------------1/2 teaspoon
-Soy sauce-------------------------------1/2 teaspoon
-Salt--------------------------------------1/2 teaspoon
-Oil---------------------------------------1/2 teaspoon
