33
4. To decrease its value in the range of 30 minutes to 24 hours, touch the "
-
"
sensor
(B4
) or increase it by touching the "
+
" sensor
(B5
) in 30
-
minute increments.
Holding the sensors will change the time value faster.
WARNING:
•
Do not overload the drying plates. If you observe that they are bent under the
weight of the ingredients, spread the ingredients over more plates and dry them
on more plates. Otherwise, the drying plates may be irreversibly damaged.
•
Take the drying plates out of the dryer wearing heat
-
resistant kitchen gloves,
they can get very hot.
•
Never use baking paper, food foil or foil in the dryer.
Overview of drying temperatures and times for
selected raw materials:
raw material
drying time
temperature
Pineapple
10am
-
6pm
60 °C
Bananas
6am-
1pm
60 °C
Berries (raspberries, blackberries, blueberries,
etc.)
10
-
15 hours
60 °C
Herbs
2-
8 pm
45 °C
Datle
11am-
7pm
60 °C
Figs
22-
30 hours
60 °C
Mushrooms
4-
7 hours
50 °C
Grape wine
22-
30 hours
60 °C
Apples
7am-
3pm
60 °C
Strawberries
7am-
3pm
60 °C
Maso
4-
12 hours
70 °C
Apricots
20
-
28 hours
60 °C
Oranges
4-
7 pm
60 °C
Tomatoes
5-
9 hours
50 °C
Fish
5-
14 hours
70 °C
Plums
22-
30 hours
55 °C
Cherries
1-
9 pm
60 °C
Cherries
1-
9 pm
60 °C
