GB
29
Compartment type
Compartment parameters and values
Compart-
ment Vol-
ume (dm
3
or 1)
Recommended
temperature set-
ting for optimised
food storage (°C)
Freezing
capacity
(kg/24
h)
Defrosting
type (au-
to-defrost = A,
manual defrost
= M)
Pantry
YES
31
17
-
A
Wine storage
NO
-
-
-
-
Cellar
NO
-
-
-
-
Fresh food
NO
-
-
-
-
Chill
NO
-
-
-
-
O-star or
ice-making
NO
-
-
-
-
1-star
NO
-
-
-
-
2-star
NO
-
-
-
-
3-star
NO
-
-
-
-
4-star
NO
-
-
-
-
2-star section
NO
-
-
-
-
Variable
temperature
compartment
NO
-
-
-
-
