Saivod CT 2000 SN, Instructions For Use Manual

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GB
Instruction for use
We recommend that you check the
temperature with an accurate thermometer to
ensure that the storage compartments are
kept to the desired temperature.
Remember you must take your reading very
quickly since the thermometer temperature
will rise very rapidly after you remove it from
the freezer.
Please remember each time the door is
opened cold air escapes and the internal
temperature rises. Therefore never leave the
door open and ensure it is closed immediately
after food is put in or removed.
In case of a temporary ice build up in the
fridge compartment, reduce the setting to min,
monitoring at the same time that the fridge
temperature is m5 degrees C [41
degrees F]. Once the ice build up disappears
and the appliance starts auto defrosting again
as normal, then you may increase the setting,
if required.
Before operating
Final Check
Before you start using the appliance check
that:
1. The feet have been adjusted for perfect
levelling.
2. The interior is dry and air can circulate
freely at the rear.
3. The interior is clean as recommended
under "Cleaning and care.”
4. The plug has been inserted into the wall
socket and the electricity is switched on.
When the door is open the interior light will
come on.
And note that:
5. You will hear a noise as the compressor
starts up. The liquid and gases sealed within
the refrigeration system may also make some
(noise), whether the compressor is running or
not. This is quite normal.
6. Slight undulation of the top of the cabinet is
quite normal due to the manufacturing
process used; it is not a defect.
7. We recommend setting the knob midway
and monitor the temperature to ensure the
appliance maintains desired storage
temperatures (See section Temperature
Control and Adjustment).
8. Do not load the appliance immediately it is
switched on. Wait until the correct storage
temperature has been reached. We
recommend checking the temperature with an
accurate thermometer (see; Temperature
Control and Adjustment).
Storing frozen food
Your freezer is suitable for the long-term
storage of commercially frozen foods and also
can be used to freeze and store fresh food.
If there is a power failure, do not open the
door. Frozen food should not be affected if the
failure lasts for less than 18 hrs. If the failure
is longer, then the food should be checked
and either eaten immediately or cooked and
then re-frozen.
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
Do not exceed the freezing capacity of your
appliance in 24 h.
Placing warm food into the freezer
compartment causes the refrigeration
machine to operate continously until the food
is frozen solid. This can temporarily lead to
excessive cooling of the refrigeration
compartment.
When freezing fresh food, keep the setting
knob at medium position. Small quantities of
food up to 1/2 kg. (1 lb) can be frozen without
adjusting the temperature control knob.
Take special care not to mix already frozen
food and fresh food.
Making ice cubes
Fill the ice - cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays
with a spoon handle or a similar implement;
never use sharp-edged objects such as
knives or forks.
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